r/fermentation • u/PsychologicalHelp564 • 16h ago
Beer/Wine/Mead/Cider/Tepache/Kombucha Peach and Rose Cyser
Yup about month ago (25/8/26) doing an apple mead (Cyser) but with twist of peach and rose!
Right now it’s start from OG: 1.65 There's of course half gap of headspace due to between space of the apples itself but not to worry I will add more honey and water after fermentation's done.
I will make recipe once made update as I do most brewing related posts stay tuned!
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u/Just_Special4894 15h ago
What a beautiful carboy setup, those fruit pieces floating around look like they're dancing in the fermentation