Bell Peppers ferment - 1 week old.

[u/axeboss23]

I put together bell peppers from the garden and whole peppercorns in a 2.5% pickling salt by weight brine. PH was 3.5 after a week, which was a bit sour for my taste, so It lives in the fridge now.

[u/Automatic-While7606]

Looks wonderful!! Curious 2.5% salt for water or all together?